There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...
Kung pao chicken that a lactating mother can eat.
[Xiaoxi] has always liked the taste of mushrooms. I always think it's delicious. The mushroom and rape are absolutely perfect. They are light but not without flavor. The salty and fresh of the mushroom matches the light and delicious of the vegetables.
I like to eat Dharma sticks. One third of the first meal. The rest is not crispy. But the two ways are also very delicious. Baguette is not so hot in bread. You can try it if you like it. Delicious and nutritious. It's absolutely great.
It can nourish your father's body. It has the effect of replenishing blood, activating blood and strengthening resistance.
Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becom... ...
I have nothing to do with it
What we are famous for in Northeast China is. Stewed iron pot series. The rich ingredients can be changed according to our own situation. Stewed fish, stewed ribs, stewed goose, stewed tendon, head of brain (beef part), head of chicken, wings of... ...
The perfect combination of pumpkin and leek can bring you a special feeling. I was immediately attracted.
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
Spring Festival. The whole family like eating delicious food. I remember that I kept thinking about it after I baked it last Christmas. I thought of tearing up the whole chicken. I watched the juices on the white and tender chicken. I was puzzle... ...
1. Choose the mother Chai chicken of about 180 days (this time, I made the most expensive Chinese wolfberry chicken in the history. But it's really fragrant. The taste is not Chai. You can search TB - tuanbolong Chinese wolfberry chicken). The b... ...
A little food diary is about to celebrate the new year. Chicken, duck and fish must be necessary at home. If you are tired of stewing and stir frying, come and bake it. It's definitely a hard dish at the table. But this dish needs to be marinate... ...
Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...
Korean Anton chicken in the video of Xiaoyu's private cooking series